Kitchen Tip Tuesday - Chopping Herbs

Chopping fresh herbs can be a frustrating experience.  Herbs go everywhere, don't get cut all the way through, half end up on the floor or at least off your cutting board...what a mess. Don't despair, and don't give up on adding fresh herbs to your meals!  There's a simple trick that will have you chopping like a pro! 

Kosher Salt.  That's the trick.  Just add a little Kosher salt to the pile of herbs on the cutting board, and chop away!  

 The coarse salt gives the whole chopping process some "teeth" and prevents the herbs from flying all over!  

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Love Letters from My Kitchen

Together in the Kitchen: Easter

 As always, from The Allergy Safe Kitchen, I wish you "Good Cooking, and Safe Eating"!