Along with my children's combined list of food allergies, and my daughter's OAS symptoms to certain fruits, I have a sensitivity to MSG. And, honestly, I just miss Chinese take-out. But the instant migraine and hours in the bathroom (ahem) after eating it just isn't worth it. So, I found a solution! Slow Cooker General Tso's Chicken! It is spicy, filling, and so delicious. I have even eliminated the pineapple juice, (but retained the sweetness), so common in General Tso's Chicken recipes because of my daughter's OAS. Freshly ground ginger, and sauteed fresh broccoli florets take this classic take-out dish to the next level of food bliss. Get that slow cooker out, and stay in tonight with this homemade version of a take-out staple!
By ingredients, this recipe for Slow Cooker General Tso's Chicken is peanut-free, tree nut-free, dairy-free, egg-free, fish-free, and shellfish-free. As always, check this ingredient list and your local products to make sure that this recipe is allergy safe for your family and/or friends!
