Photo Credit: Aidan Van Horn |
Teaching families how to cook real food, with good ingredients, just like grandma would've made... if she cooked without eggs, dairy, or peanuts/nuts!
Tuesday, May 31, 2016
Knife Skills for Children - Slicing
Today, I'm sharing some tips and tools to help you teach your children to become comfortable using a knife for slicing veggies in the kitchen.
Saturday, May 28, 2016
Refrigerator Pickles
One of our favorite summertime uses for an abundance of cucumbers from the garden or the local farmer's market, is the crisp, tart Refrigerator Pickle! These pickles don't require any canning heat, so they stay cold, crunchy, and bright tasting! I make a couple jars each week because it's so simple, and my kids fly through them, adding them to burgers, sandwiches, or just eating a few as a snack! So, grab a few cukes, roll up your sleeves, and let's pickle!!
*By ingredients, this pickle recipe is peanut-free, tree nut-free, dairy-free, egg-free, soy-free, wheat-free, gluten-free, fish-free, and shellfish-free. Top 8 Allergen Free! As always, check this ingredient list and your local products to make sure that this recipe is allergy safe for your family and/or friends!
Thursday, May 26, 2016
Roasted Cauliflower
Roasted Cauliflower is a kid favorite in our house. It's soft, with crunchy browned bits, great texture. It's both mild and flavorful. It can be elegant or a finger food for children. And, I serve it often because it's SO easy! This versatile side dish is perfect both for weeknight cooking and for entertaining.
*By ingredients, this roasted cauliflower is peanut-free, tree nut-free, dairy-free, egg-free, soy-free, wheat-free, gluten-free, fish-free, and shellfish-free. Top 8 Allergen Free! As always, check this ingredient list and your local products to make sure that this recipe is allergy safe for your family and/or friends!
Monday, May 9, 2016
Hearty Chili Stoup
I love shopping for beautiful produce, wandering through the aisles, basking in locally grown, colorful veggies and fruits. I love knowing that the food I serve my children is most often fresh. I admit, I'm a food allergy foodie. But...sometimes I need something from the pantry. Sometimes, we get snowed in. Sometimes, I just don't make it to the grocery store before the fridge looks empty. Sometimes, the day gets away from me and it's 5 o'clock before I know it. Anyone with me here? Don't worry, I've got you covered with this recipe for Hearty Chili Stoup, my version of "7 can soup."
By ingredients, this recipe for Hearty Chili Stoup is peanut-free, tree nut-free, dairy-free, egg-free, fish-free, soy free, and shellfish-free. As always, check this ingredient list and your local products to make sure that this recipe is allergy safe for your family and/or friends! (This recipe is not marked gluten free because certain spice manufacturers have a high rate of cross-contamination. Here's a LINK to more information! If you have a gluten free chili powder that is safe for you, then cook away!)
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