One of our favorite summertime uses for an abundance of cucumbers from the garden or the local farmer's market, is the crisp, tart Refrigerator Pickle! These pickles don't require any canning heat, so they stay cold, crunchy, and bright tasting! I make a couple jars each week because it's so simple, and my kids fly through them, adding them to burgers, sandwiches, or just eating a few as a snack! So, grab a few cukes, roll up your sleeves, and let's pickle!!
*By ingredients, this pickle recipe is peanut-free, tree nut-free, dairy-free, egg-free, soy-free, wheat-free, gluten-free, fish-free, and shellfish-free. Top 8 Allergen Free! As always, check this ingredient list and your local products to make sure that this recipe is allergy safe for your family and/or friends!
