Roasted Cabbage Wedges

A more appropriate title for this post might be "The best cabbage you've ever eaten. Ever. No really, I mean it."  Although Irish blood does pump through my veins, I've never been big on cabbage as a side dish. Until now. After receiving an abundance of cabbage week after week in our CSA delivery, I had to figure out new ways to prepare it.  A family can only consume so much coleslaw week after week...although, I do love coleslaw, and you can find my egg free, dairy free recipe HERE. I stumbled upon the magical combination of cabbage and bacon, and the transformative power of roasting the two together, and now, I can't wait for more cabbage from our local farm. The edges turn brown and crispy, the bacon fat bastes the wedges, and the inner leaves come out soft and buttery feeling. It's delightful. I love it so much, I might try to grow a few heads in our garden, just for this! 

*By ingredients, this pickle recipe is peanut-free, tree nut-free, dairy-free, egg-free, soy-free, wheat-free, gluten-free, fish-free, and shellfish-free. Top 8 Allergen Free! As always, check this ingredient list and your local products to make sure that this recipe is allergy safe for your family and/or friends! 

S'mores Cookie Cups

Longing for a way to enjoy S'mores without the campfire?  I've got the answer for you! S'mores Cookie Cups!  The original recipe came to my attention on Facebook, click HERE to go to it! Needless to say, it wasn't allergy friendly for our household, so we did some tweaking in the kitchen, and came up with a delicious dessert, best served warm and gooey!

Pulled Pork and Coleslaw

I really love to  utilize the slow cooker in the Summer.  I know a lot of people associate slow cookers with Fall and Winter favorites like pot roasts and hearty stews, but when the weather is nice, I want to spend most of afternoon and early evening outside, not heading into the kitchen to make dinner! One of my family's favorite summertime slow cooker meals is Pulled Pork with Coleslaw.  Deep flavor, contrasted with crisp, tangy Coleslaw, all on a bun or in a tortilla!  Pull out your slow cooker, and let the kids help you get this one going in the morning before heading out for a day of summer fun.  By the time you get home, dinner will be waiting for you! 

*By ingredients, this Pulled Pork and Coleslaw recipe is peanut-free, tree nut-free, dairy-free, egg-free, wheat-free, gluten-free, fish-free, and shellfish-free. As always, check this ingredient list and your local products to make sure that this recipe is allergy safe for your family and/or friends! 

Tortilla Soup

This hearty Tortilla Soup will become a year round favorite! The big flavors of a taco dinner, with the convenience of a one pot meal!  This big batch soup is perfect for a filling dinner, or for keeping in the fridge for hungry kids to snack on during the day.  The recipe, as I have written it, is vegan, but I've included variations that utilize chicken, turkey, or beef at the the end of the post! Check out my recipes for Taco Seasoning, and Pico de Gallo, both of which I used in this soup! 

By ingredients, this recipe for Tortilla Soup is peanut-free, tree nut-free, dairy-free, egg-free, fish-free, soy free, and shellfish-free. As always, check this ingredient list and your local products to make sure that this recipe is allergy safe for your family and/or friends! (This recipe is not marked gluten free because certain spice manufacturers have a high rate of  cross-contamination.  Here's a LINK to more information!)