There are specialty egg replacement products out on the market, but if you don't want to buy a whole box, what can you do? Or maybe, you and your family aren't egg-free, but you want to make a cake for a friend, or relative with an egg-allergy. Well, awesome! Bake away! Here's an easy egg replacement that you can make with ingredients that you already have in your pantry!
1 1/2 Tablespoon Water
1 1/2 Tablespoon Vegetable Oil (I prefer canola)
1/2 Tablespoon Baking Powder (I prefer Rumford Aluminum Free)
Mix these three ingredients together, vigorously, in a mug, and use immediately. This will replace 1 egg. Double to replace 2 eggs.
As always, from The Allergy Safe Kitchen, I wish you "Good Cooking, and Safe Eating"!
Photo Credit: Aidan Van Horn
