We are in the middle of a blizzard today! The wind chills are in the negative 30s and it is snowing sideways! To celebrate our family snow day, we made Snow Day Muffins! Just make your favorite muffin recipe and dust the top with powdered sugar (snow!), it's that simple to make the little ones feel special! We made cranberry sauce muffins and used some leftover snowman cupcake picks to really make it feel like a spectacular winter holiday.
We are in the middle of a blizzard today! The wind chills are in the negative 30s and it is snowing sideways! To celebrate our family snow day, we made Snow Day Muffins! Just make your favorite muffin recipe and dust the top with powdered sugar (snow!), it's that simple to make the little ones feel special! We made cranberry sauce muffins and used some leftover snowman cupcake picks to really make it feel like a spectacular winter holiday.
*This recipe is peanut-free, tree nut-free, dairy-free, egg-free, fish-free, and shellfish-free. As always, check this ingredient list and your local products to make sure that this recipe is allergy safe for your family and/or friends!
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| Frozen dinner bell |
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Cranberry Muffins
Ingredients:
3 cups unbleached all-purpose flour
1 cup whole wheat flour
2 cups granulated sugar
2 teaspoons ground cinnamon
2 Tablespoons aluminum-free baking powder
1 teaspoon salt
1 3/4 cup Flax milk (or soy milk)
1/2 cup canola oil
1/2 Tablespoon pure vanilla extract
6 Tablespoons water, 6 Tablespoons canola oil, 1 Tablespoon baking powder (mix together in a mug and add as one ingredient, this is your egg substitute)
2 cups cranberry sauce (we use whole berry sauce)
Directions:
- Preheat oven to 400 degrees F.
- *Line muffin tins with cupcake liners. (This recipe makes about 48 muffins!)
- *In a large bowl, whisk together flours, sugar, cinnamon, baking powder, and salt until uniform in color.
- *Add flax milk, canola oil, vanilla, and egg substitute. Stir with a spatula until combined. Do not over-mix!
- *Gently stir in cranberry sauce. Let batter sit for 10 minutes.
- *Using a medium sized scoop, fill liners about 3/4 full.
- Bake for about 20 minutes.
- Remove to a cooling rack to cool slightly before *dusting with powdered sugar and serving!
Stay in your jammies, pop in a family movie, or play some board games, and devour these muffins! Enjoy your Snow Day!
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As always, from The Allergy Safe Kitchen, I wish you "Good Cooking, and Safe Eating"!
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| "Snow Marshmallows" on a string! |
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| "Snow Cushion" on a stump |
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