My family loves to pick apples in the Fall. It's a much anticipated family outing, and every year we get more apples than the year before! The children REALLY love apple muffins, but if I'm being totally honest with you, I detest greasing and then cleaning the muffin tins. I was looking for an alternative, so I turned to my trusty "Joy of Cooking" cookbook. Of course, the apple bread recipe had eggs, buttermilk, and nuts in the ingredient list, so I got to work doing what I love to do - taking a classic recipe, making it allergy friendly, and tweaking it until it's just right and no one suspects that it's dairy, egg, and peanut/tree nut free!
