We have become slightly obsessed (I like to think endearingly so), with a new kitchen gadget, the Sushi Quik!. You can read my official review HERE. We have been making sushi for lunch, sushi for snack, sushi for dinner...but what about sushi for breakfast?
Neither my 11 year old nor I are huge "breakfast food" fans. We're not into cereal, toast, etc. We are an egg free home, so omelets are also a no-go. He and I are most likely to be eating reheated dinner for breakfast, so the two of us put our heads together to come up with a way to use our Sushi Quik for breakfast!
