Sometimes, I get a wee bit nostalgic when I see families all around us reveling in the delivery of their Girl Scout Cookies. My two childhood favorites were Thin Mints (click HERE for my version), and Tagalongs. Shortbread and peanut butter, all covered in chocolate....when I close my eyes and think about it, I'm back in my mom's kitchen, climbing on the counter to reach that box of creamy deliciousness. Food memories are powerful, aren't they?
Fast forward to today, when Girl Scout cookies do not fit in with our food allergy lifestyle, and of course, I have taken on the challenge to create an allergy friendly edition of my favorites. After several versions, and many willing taste-testers, I am happy to share my recipe for SunButter Tagalongs!
