Soft and Chewy Chocolate Chip Cookies

There have been many, many, many iterations of chocolate chip cookie recipes in our Allergy Safe Kitchen. I have one I use just for eating the dough, one for a cookie cake, and one for thin and crispy cookies. But this one...this one, is my favorite. Soft and chewy cookie goodness...I'm drooling in anticipation...

By ingredients, this recipe for Soft and Chewy Chocolate Chip Cookies is peanut-free, tree nut-free, dairy-free, egg-free, fish-free, and shellfish-free. As always, check this ingredient list and your local products to make sure that this recipe is allergy safe for your family and/or friends! 

SunButter "Tagalongs"

Sometimes, I get a wee bit nostalgic when I see families all around us reveling in the delivery of their Girl Scout Cookies.  My two childhood favorites were Thin Mints (click HERE for my version), and Tagalongs.  Shortbread and peanut butter, all covered in chocolate....when I close my eyes and think about it, I'm back in my mom's kitchen, climbing on the counter to reach that box of creamy deliciousness. Food memories are powerful, aren't they?

Fast forward to today, when Girl Scout cookies do not fit in with our food allergy lifestyle, and of course, I have taken on the challenge to create an allergy friendly edition of my favorites. After several versions, and many willing taste-testers, I am happy to share my recipe for SunButter Tagalongs!