Part of living with food allergies, is the ever present challenge of learning to translate allergen laden recipes into something safe to eat. I am a recipe junkie. (And I strongly encourage you to become one too!) I LOVE food magazines, other blogs, the Food Network, the Cooking Channel...need I go on? I find a great many recipes that I want to "makeover," and so as I rip them out of magazines, or print them out, the issue becomes: What do I do with all this paper and all these ideas?!
