It's "Kitchen Tip Tuesday - Thanksgiving Edition!" Today, I'm sharing a tried and true solution to the last minute "gravy scramble" when the turkey comes out of the oven...you know the one - wondering if there will be enough drippings, hoping the gravy doesn't turn out lumpy, all while your guests are waiting for you to sound the dinner bell. Avoid all that stress, and make your gravy ahead of time! Use turkey stock , OR chicken stock if you didn't make turkey stock ahead of time.
So here's the big secret to awesome gravy every time, it's all about the ratio:
