Today's kitchen tip takes a kitchen staple - the humble yellow onion - and unlocks both flavor and utility.
When roasting meat, take the metal rack out of the roasting pan and replace it with thickly sliced onions. The "onion rack" will keep the meat from touching the bottom of the pan, and will add great flavor to the pan drippings. In addition, you can serve the onions over top of the sliced meat for a delicious flavor boost!
