Turkey Cutlets with Marsala Gravy

This twist on "Turkey Marsala" is a great weeknight dinner.  It cooks up quickly by using thin sliced turkey cutlets, and pre-made turkey gravy. I always have a stash of homemade turkey gravy in my freezer, but you could substitute your favorite can/jar turkey gravy. (Click HERE for my turkey gravy recipe.) 

Enjoy Life Fruit and Seed Mix - Review

Enjoy Life Not Nuts! Seed and Fruit Mix is available in Mountain Mambo, and Beach Bash.  Both are available at our local grocery store, which is where I purchased the Mountain Mambo variety to review. 

Kitchen Tip Tuesday! Recipe Organization

Part of living with food allergies, is the ever present challenge of learning to translate allergen laden recipes into something safe to eat.  I am a recipe junkie. (And I strongly encourage you to become one too!) I LOVE food magazines, other blogs, the Food Network, the Cooking Channel...need I go on?  I find a great many recipes that I want to "makeover," and so as I rip them out of magazines, or print them out, the issue becomes: What do I do with all this paper and all these ideas?!  

Chocolate Mint Cookies

I love those thin, crispy, chocolate coated, mint chocolate cookies that are sold at certain times of the year...by moms selling them for their daughters (ahem...I think you know the cookies of which I speak.)  I have created a wonderful homemade, allergy friendly version that is delicious, anytime of the year, and perfect straight out of the freezer or refrigerator!  

Taco Seasoning

I am always in favor of making homemade spice mixes.  You can control the ingredients, and adjust the flavoring to suit your family's preferences.  I am especially in favor of blending homemade mixes when there happens to be a wide reaching recall underway of a certain ground spice!  So I'm sharing my recipe for Taco Seasoning.  

How to Grind Your Own Cumin

With the current "ground cumin recall" still stretching far and wide, with no discernible end in sight, I thought I'd share a secret with you: I grind my own cumin.  I have for years, and it is SO easy!  

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I did write a Kitchen Tip post about grinding spices in general, click here to read it, but I thought that perhaps a picture tutorial would be helpful for parents and children who have never had the joy of grinding a spice! This is definitely a child-friendly kitchen activity.  I recommend having a dedicated coffee bean grinder, just for spices.  I specifically recommend one that doesn't turn on unless the cap is in place. Click here for an inexpensive option!

After the cumin is ground and fragrant, and you just can't wait to make something with it, CLICK HERE to use it in my family's favorite homemade Taco Seasoning! 

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Love Letters from My Kitchen

Together in the Kitchen: Easter

 As always, from The Allergy Safe Kitchen, I wish you "Good Cooking, and Safe Eating"!

Supreme Peeled Tiger Nuts - Review

Tiger Nuts.  That's right, I said "Tiger. Nuts." Before this review gets started, let's just all agree that the inner middle-schooler in all of us, thinks that this might be the most hilarious and awesome name for a health food.  Go ahead and giggle, I won't tell, you can maintain your sophisticated facade and no one will ever know that you laughed at "Tiger Nuts." Okay, ready? Now, on to the review!