Tuesday, January 6, 2015

Kitchen Tip Tuesday - Chopping Herbs

Chopping fresh herbs can be a frustrating experience.  Herbs go everywhere, don't get cut all the way through, half end up on the floor or at least off your cutting board...what a mess. Don't despair, and don't give up on adding fresh herbs to your meals!  There's a simple trick that will have you chopping like a pro! 

Kosher Salt.  That's the trick.  Just add a little Kosher salt to the pile of herbs on the cutting board, and chop away!  

 The coarse salt gives the whole chopping process some "teeth" and prevents the herbs from flying all over!  

Don't forget to check out my cookbooks on Amazon! 

 As always, from The Allergy Safe Kitchen, I wish you "Good Cooking, and Safe Eating"!


  1. This is really an interesting topic. I had a great time surfing and found some important tips and information from your blog. Keep it up.


  2. I'm so glad you enjoyed my blog! Come back and visit again!

  3. I have found your blogs to be friendly and welcoming. Thanks for making this one. I really enjoy reading and surfing it. Try to visit my site @ www.imarksweb.org


  4. I really enjoyed reading your article. I found this as an informative and interesting post, so i think it is very useful and knowledgeable. I would like to thank you for the effort you have made in writing this article.