This twist on "Turkey Marsala" is a great weeknight dinner. It cooks up quickly by using thin sliced turkey cutlets, and pre-made turkey gravy. I always have a stash of homemade turkey gravy in my freezer, but you could substitute your favorite can/jar turkey gravy. (Click HERE for my turkey gravy recipe.)
This fresh tasting, flavorful pasta sauce was a hit at our dinner table, and was really quick to pull together. Pasta (wheat or GF) is such a perfect go-to meal during the week. It's warm, it satisfies, it fills the children up before they do their evening lessons and activities, but I'm always looking for ways to just change it up a little, so that none of us get bored with "Pasta Night."
My whole family loves fish. The kids have tried a lot of different types of fish, and two of their favorites are tilapia and catfish. (These two varieties happen to be a little easier on the wallet, too!) Here's a simple preparation that lends itself to a quick weeknight meal!
