It's 5 o'clock, everyone is asking me what's for dinner....I don't have a clue. (Every mom knows the feeling, right?) Our family has multiple food allergies, therefore we can't just "order out" in a pinch, so where do I go? To the fridge! I pull out some napa cabbage, scallions, oranges, leftover roast chicken, and bok choy. Dinner just revealed itself to be Quick Stir Fry! Rice, soy sauce, garlic, and chicken stock round out the ingredient list, and now I'm feeling confident.
*This recipe is peanut-free, tree nut-free, dairy-free, fish-free, shellfish-free, and egg-free. As always, check this ingredient list and your local products to make sure that this recipe is allergy safe for your family and/or friends!
