Monday, December 1, 2014

Turkey Casserole

One of our family favorites is a Thanksgiving leftover, "Turkey Casserole."  We make this throughout the year, but it never fails that the day after Thanksgiving, the kids are begging for Turkey Casserole.  In this post, I'll include both the dairy and non-dairy versions!

By ingredients, this Turkey Casserole recipe is peanut-free, tree nut-free, dairy-free, egg-free, fish-free, and shellfish-free.  As always, check this ingredient list and your local products to make sure that this recipe is allergy safe for your family and/or friends!

Steps marked with an asterisk (*) are child friendly!  
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Prepared Stuffing
Turkey Gravy
Turkey, cut into cubes, or sliced
Frozen Broccoli, prepared


This is all about the layering!  In a glass/ceramic casserole dish, *layer the ingredients as follows:

  • thin coating of gravy
  • thin layer of stuffing
  • turkey
  • broccoli
  • stuffing 
  • lots of gravy! 

Cover with foil and heat through in a 350 degree F oven for about 30 minutes

Serve with any extra gravy!  

If you are not dairy free, add a layer of Swiss cheese, and a little gravy in between the broccoli and the stuffing. 

Don't forget to check out my cookbooks on Amazon! 

 As always, from The Allergy Safe Kitchen, I wish you "Good Cooking, and Safe Eating"!

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